<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43465" val="182263">鸭血粉丝汤</h1><div class="bmayi mbm" >
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					半片鸭南北通吃～北京的烤鸭，南京的鸭血粉丝汤，都是地地道道的特色美食。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">绿豆粉丝</a></label></span><span class='right'>一份</span>
					</td><td>						<span><label   class="fcbm inblok">鸭血</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">豆腐泡</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">小油菜</a></label></span><span class='right'>一把</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老鸭汤</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>两根</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">豆干</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">鸭肝</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸭肠</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">蒜汁</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">辣酱油</label></span><span class='right'>适量</span>
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					<h2>鸭血粉丝汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 绿豆粉丝一份（几个人食用准备几把），鸭血一盒、小油菜一把、香菜两根，鸭肠、鸭肝、豆腐泡和豆干适量。<br /></p>
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							<p><span class="fwb">2.</span> 粉丝放入冷水中浸泡5分钟左右，鸭血表面冲水切成细条或小块，豆腐泡中间切开，豆干切小段，鸭肠切小段、鸭肝切片，小油菜、香菜洗净备用。<br /><br /></p>
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							<p><span class="fwb">3.</span> 把提前炖好的老鸭汤准备好。（用鸭架小火熬制成汤，没有的话可用其他汤料代替）<br /><br /><br /></p>
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							<p><span class="fwb">4.</span> 锅中倒入适量老鸭汤，中火煮开。<br /></p>
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							<p><span class="fwb">5.</span> 锅开后放入准备好的鸭血。<br /><br /></p>
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							<p><span class="fwb">6.</span> 再把豆腐泡和豆干放入锅中。</p>
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							<p><span class="fwb">7.</span> 锅开后滚上两滚，放入小油菜。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/3/1/yuan_a3fb4ae9950d096e6c520d012487ccd1.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 再把泡开的粉丝放入锅中，大火煮开。<br /></p>
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							<p><span class="fwb">9.</span> 放入适量盐和白胡椒粉。</p>
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							<p><span class="fwb">10.</span> 关火盛入碗中，放入鸭肠、鸭肝，点缀适量香菜，加入蒜汁、醋和辣椒油即可。<br /></p>
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					<h2>小贴士</h2>
					<p>1、鸭汤用鸭架小火熬制即可，从超市买来的半片鸭不仅可以做烤鸭，片下来的鸭架可以熬汤，就有了这粉丝汤的底料，一鸭多吃还不费事～<br />2、粉丝再煮之前稍稍浸泡，易软还可减短煮制时间，注意不要煮的过久，影响口感～<br />3、粉丝最好选用绿豆粉丝～<br />4、鸭肝和鸭肠可以自己卤制，也可以买现成的来用～<br /></p>
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